Wash the celery thoroughly and cut it into medium-sized sticks. Dry them well so the filling sticks easily.
In a bowl, mix the softened cream cheese with sour cream or mayonnaise until smooth and creamy.
Add the shredded cheese, garlic powder, salt, and pepper. Mix until everything is well combined.
For extra flavor, stir in chopped green onions, olives, or nuts if desired.
Fill each celery stick with the creamy mixture using a spoon or piping bag.
Place the stuffed celery in the refrigerator for about 15–20 minutes before serving for a better texture.
Tips for Best Results
Use fresh and crunchy celery for the best taste
Let the cream cheese soften before mixing to get a smooth filling
You can prepare them in advance and keep them chilled until serving
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