Every spring, my mother-in-law shows up to Easter with a big white bowl of these southern 3-ingredient honey glazed carrots, and I swear the pan is always scraped clean before the ham is even carved. They’re the kind of no-fuss side dish you can throw together after work but still feel proud serving on a holiday table.
White serving bowl filled with glossy honey glazed carrots on a holiday table
Just carrots, butter, and honey—nothing fancy, but the way they cook down into a glossy, sweet-salty glaze feels very classic Southern potluck. If you’re juggling a busy workweek and still want something that tastes like it simmered on grandma’s stove all afternoon, this is that recipe.
These honey glazed carrots are perfect alongside baked ham, roast chicken, or meatloaf, and they fit right in on a holiday spread with mashed potatoes, green beans, and dinner rolls. On weeknights, I’ll pair them with simple baked chicken thighs and a bagged salad to make the plate feel a little more special.
Weeknight dinner plate with glazed carrots, baked chicken, and salad
They’re also great with grilled pork chops or salmon, since the sweetness of the honey plays really well with smoky or savory mains. If you’re hosting, serve them in a white ceramic bowl so the bright orange color and glossy glaze can shine on the table.
Southern 3-Ingredient Honey Glazed Carrots
Servings: 4
Ingredients
1 1/2 pounds carrots, peeled and cut into 1/2-inch thick slices or small sticks
3 tablespoons unsalted butter
3 tablespoons honey
Directions
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